![]() Plenty of health food bloggers are including it in their baking, so I’ve listed 11 great recipes from lots of different chefs and websites to help get you started. So many recipes are made with oat flour nowadays. It’s inexpensive, easy to make, gluten-free, and delicious! It’s a healthy substitute when making pancakes, waffles, muffins, cakes, and lots of other baking recipes. Reheat in a toaster oven or microwave.There is a reason that oat flour has become popular with cooks around the world. Leftovers can be sliced into wedges, placed in a zip-top bag and frozen.
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